Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits

已完结 10 由丁丁猫儿发布于 2025/5/14 17:12:39

DOI:10.1016/j.foodqual.2024.105207
作者：Christophe Martin ,?Marielle Harel-Oger ,?Gilles Garric ,?Stéphan Marette
文献类型：期刊论文
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Elsevier

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