Carotenoid extraction, detection, and analysis in citrus.

已完结 10 由 hallie 发布于 2025/5/22 13:32:08

DOI:10.1016/bs.mie.2022.01.006
作者：Kaijie Zhu, Hongyan Chen, Yingzi Zhang, Yun Liu, Xiongjie Zheng, Juan Xu, Junli Ye, Xiuxin Deng
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Citrus is an important horticultural crop with global, economic and nutritional value. Carotenoids represent the main pigments in citrus fruits and contribute to the esthetic and nutritional

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Chemical Society (ACS)Protein-Functionalized Gold Nanospheres with Tunable Photothermal Efficiency for the Near-Infrared Photothermal Ablation of Biofilms