Insight into the synergistic antibacterial effect of Nisin and Chinese chive seed extract against Staphylococcus aureus and their application in pasteurized milk

已完结 10 由 Young1122 发布于 2025/5/22 12:15:56

DOI:10.1016/j.fm.2025.104816
作者：Jinqi Guo , Yuanyuan Liu , Lili Wei , Xiangru Wang , Yanyan Zhu , Wei Yu , Jiage Ma
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Nisin has been considered as a food preservative against Staphylococcus aureus, a significant foodborne pathogen that poses a threat to human health. However, the effectiveness of Nisin is a

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