Fabrication of functional edible packaging materials based on carboxymethyl cellulose and pomelo peel powder supplemented with Nisin as active compound

已完结 10 由小杨发布于 2025/5/26 17:17:52

DOI:10.1016/j.carpta.2025.100836
作者：Andra-Gabriela Zorc? , Nicoleta Chira , Gabriela Olimpia Isopencu , Cristina Busuioc , Ovidiu-Cristian Oprea , Cristina-Ileana Covaliu-Mierl? , Alexandru C?r?c , Gab
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：In this study, functional edible materials were prepared based on citric acid (CA) crosslinked carboxymethylcellulose (CMC), pomelo peel powder (PP), and Nisin. To benefit from agri-food was

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:NatureHuman-centred design and fabrication of a wearable multimodal visual assistance system