Effect of Plasma-Activated Water and Direct Cold Plasma Treatment on Functional and Rheological Properties of Little and Kodo Millet Flours

已完结 10 由 xulin 发布于 2025/5/28 15:38:48

DOI:10.1111/jfpe.70116
作者：Samuel Jaddu, Shivani Sonkar, Madhuresh Dwivedi, Rama Chandra Pradhan
文献类型：期刊论文
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Abstract： Minor millets such as little and kodo millets have a good source of nutrition health advantages. Considering the advantages of these millets, the study was performed to i

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