Sustainable extraction of Lycium barbarum leaf Phenolics using deep eutectic solvents: Optimization, bioactivity, and functional food potential

已完结 10 由 Calor 发布于 2025/5/27 19:01:10

DOI:10.1016/j.foodchem.2025.144800
作者：Yi-Long Ma , Qian-Lan Wu , Lu Jian , Xin Guo , Jing Li , Tian-Le Mao , Zhi Li , Ya-Fang Shang , Kiran Thakur , Shao-Hua Yang , Zhao-Jun Wei
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Lycium barbarum leaf (LBL) is rich in phenolic compounds; however, its industrial utilization remains limited due to suboptimal extraction methods. This study employed ultrasound-assisted ex

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