Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage

已完结 10 由周媛媛发布于 2025/5/31 10:45:03

DOI:10.1021/acs.jafc.4c13175
作者：Xinran Lv, Shuo Yuan, Yichang Sun, Yanfang Zhang, Wenqi Yang, Hengli Xu, Wenjin Yan, Qihan Bai, Fengling Bai, Fangchao Cui, Jianrong Li, Xuepeng Li, Zongji Wang, Guilin Zhang, Peng Hou
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：The development of antioxidant peptides that can benefit both human health and the environment is a major focus in antioxidant research. The study aimed to isolate and identify antioxidant p

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