Development and characterization of active bilayer film incorporated with dihydromyricetin encapsulated in hydroxypropyl-β-cyclodextrin for food packaging application

已完结 10 由 Calor 发布于 2025/5/28 22:52:38

DOI:10.1016/j.foodhyd.2022.107834
作者：Maoyun Li , Xiaoqin Luo , Ruixue Zhu , Kai Zhong , Wenyi Ran , Yanping Wu , Hong Gao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The development of bio-based and active food packaging materials is an effective way to alleviate the growing environmental concern and extend the shelf life of food. This study aimed to pre

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