Influence of disaccharide and mixed starter cultures on the fermentation process in earthen jar of factory-produced Sichuan paocai

DOI:10.1016/j.foodres.2025.116682
作者：Qiu Zhong ,?Hua Xiong ,?Shengshuai Li ,?Kaiyu Guo ,?Yue Shu ,?Xia Lin ,?Yage Xing ,?Ziwei Liang ,?Xingchen Liu ,?Lei Liu ,?Yu Rao
文献类型：期刊论文
补充材料：只需要正文