Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation

已完结 10 由我发布于 2025/6/3 15:09:42

DOI:10.1016/j.jhazmat.2023.131139
作者：Haiwei Lou ,?Chuangming Yang ,?Ying Gong ,?Yang Li ,?Yonghui Li ,?Shuangqi Tian ,?Yu Zhao ,?Renyong Zhao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Aflatoxin B1 (AFB1) is extremely harmful to human and livestock. Laccase, a green catalyst, has been shown to effectively degrade AFB1 and can be obtained from edible fungi. The objective of

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:WileyDebye Radius-Guided Mercury Sequestration via Nanoconfinement by Adaptive Nano-Ion Channels