Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics

已完结 10 由莎莎发布于 2025/1/2 16:57:50

DOI:10.1016/j.carbpol.2024.122570
作者：Yi Zhao ,?Juan Wang ,?Rui He ,?Yuanyuan Ren ,?Jin Fu ,?Yunjun Zeng ,?Kangyi Zhang ,?Geng Zhong
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study investigated the influence of Konjac Glucomannan (KGM) with varying degrees of polymerization (DKGMx) on the gelatinization and retrogradation characteristics of wheat starch, pro

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:Taylor & FrancisSYNTHESIS AND METHYLATION OF SOME 1,2,4-THIADIAZOLE-5-THIONES