Design and synthesis of surface-decorated zinc-doped carbon quantum dots as fluorescent probes for tartrazine detection in real food samples exploiting the inner filter effect mechanism

已完结 10 由跳跳虎发布于 2025/1/6 18:32:54

DOI:10.1016/j.foodcont.2024.110925
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodcont.2024.110925

Elsevier

Abstract：We developed a rapid and sensitive method for detecting tartrazine (Tar), a common food colorant, using zinc-doped carbon quantum dots (Zn-doped CQDs). Synthesized from biowaste pigeon pod s

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