Characterization and interaction mechanism of apigenin-loaded composite hydrogels based on whiteleg shrimp (Penaeus vannamei) powder and κ-carrageenan

已完结 10 由 yy77 发布于 2025/1/9 12:55:16

DOI:10.1016/j.foodhyd.2024.110793
作者：Yingrui Wang, Tianqi Zhou, Lin Li, Yuqiao Wang, Jianan Yan, Ce Wang, Bin Lai, Haitao Wu
文献类型：期刊论文
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Elsevier

Abstract：The novel food composite hydrogel with delivery function consisting of shrimp powder (SP) and κ-carrageenan (κ-C) was constructed and used for loading apigenin (API). Binary mixtures of liqu

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