The role of protein and its hydrolysates in regulating the digestive properties of starch: A review

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DOI:10.1016/j.tifs.2022.04.027
作者：Xiaoxue Lu ,?Rongrong Ma ,?Jinling Zhan ,?Fan Wang ,?Yaoqi Tian
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：BackgroundStarch and proteins are found in many flour-based food products, and they provide the energy and nutrients the human body needs. The interactions between them often significantly a

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