The dominant white color trait of the melon fruit rind is associated with epicuticular wax accumulation

已完结 10 由会会发布于 2025/1/15 19:24:27

DOI:10.1007/s00425-024-04527-7
作者：Ran Ezer, Ekaterina Manasherova, Amit Gur, Arthur A. Schaffer, Yaakov Tadmor, Hagai Cohen
文献类型：期刊论文
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Springer

Abstract：Main ConclusionMicroscopic analyses and chemical profiling demonstrate that the white rind phenotype in melon fruit is associated with the accumulation of n-alkanes, fatty alcohols, aldehyde

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