Predicting and improving complex beer flavor through machine learning

已完结 10 由 NIXNAYL 发布于 2025/1/13 15:53:43

DOI:10.1038/s41467-024-46346-0
作者：Michiel Schreurs, Supinya Piampongsant, Miguel Roncoroni, Lloyd Cool, Beatriz Herrera-Malaver, Christophe Vanderaa, Florian A. The?eling, ?ukasz Kreft, Alexander Botzki, Philippe Malcorps, Luk Daenen,
文献类型：期刊论文
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Nature

Abstract：The perception and appreciation of food flavor depends on many interacting chemical compounds and external factors, and therefore proves challenging to understand and predict. Here, we combi

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