利用蘑菇多糖开发新型益生元的研究进展

已完结 10 由桃枝气泡发布于 2025/1/18 1:02:20

DOI:10.1615/IntJMedMushrooms.2022046837
作者：Abigail Fernandes, Akhil Nair, Nikhil Kulkarni, Nishad Todewale, Renitta Jobby
文献类型：期刊论文
补充材料：只需要正文

Begell House

Abstract：Prebiotics have gained much attention in recent years as functional food ingredients. This has encouraged researchers to look for sustainable alternative sources of prebiotics. Prebiotics he

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