Detection of honey adulterations with sugar syrups by stable isotope mass spectrometry

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DOI:10.1134/S1061934817070152
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1134/S1061934817070152

Springer

Abstract：A procedure is proposed for determining the quality of honey by measuring the isotope composition of carbon in the initial honey samples and their protein fractions by mass spectrometry. Sev

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