Mitigating anti-nutritional factors in oats: Strategic processing approaches to enhance nutrient bioavailability

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DOI:10.1016/j.foodres.2025.118230
作者：Nima Mohammadi , Amalia G.M. Scannell , Marilú Andrea Silva-Espinoza
文献类型：期刊论文
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Elsevier

Abstract：With the growing demand for plant-based products, oats (Avena sativa L.) have become a key cereal of interest due to their valuable nutritional profile and diverse functional components. The

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