桑叶作为一种有发展前景的功能性食品:从喷雾干燥和体外消化过程中酚类化合物的变化看

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DOI:10.1111/1750-3841.16015
作者：Qi-rui Hu, Peng-wei Lai, Fang Chen, Yan-fang Yu, Bing Zhang, Hongyan Li, Rong Liu, Yawei Fan, Ze-yuan Deng
文献类型：期刊论文
补充材料：只需要正文

Wiley

Abstract： This study investigated the potential of processing whole mulberry leaves as nutraceutical foods rich in phenolic compounds by spra

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