Chemical composition of industrialized salad dressings: NMR-based information for a clearer product label

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DOI:10.1016/j.foodres.2025.116908
作者：Paola Dias de Oliveira , Deisy dos Santos Freitas , Letícia Lemes de Souza , Jéssica de Souza Fraga , Monaliza Martins de Medeiros , Aline Lima de Oliveira , Luciana Ma
文献类型：期刊论文
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Elsevier

Abstract：Increasing urbanization and lifestyle changes have made it challenging to maintain a healthy diet, with a growing consumption of ultra-processed foods such as salad dressings. Although the a

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