Unveiling varietal specificity in non-destructive grape quality monitoring: Explainable AI and feature selection for sugar and organic acid prediction using NIR spectroscopy

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DOI:10.1016/j.foodres.2026.119154
作者：Shijie Shi ,?Nina Tian ,?Qi Liu ,?Rui Yan ,?Liying Huang ,?Zhaoqiang Jin ,?Ke Liu ,?Xiaohai Tian ,?Yunbo Zhang
文献类型：期刊论文
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Elsevier

Abstract：Sugar and organic acid content are crucial factors determining grape quality. Non-destructive testing of these components aids in accurately determining optimal harvest timing and wine-makin

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