Effects of rice starch esterified with citric acid and malic acid: Functional properties and structural characteristics

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DOI:10.1016/j.carbpol.2025.124690
作者：Huixin Zheng ,?Chunmin Ma ,?Xin Bian ,?Bing Wang,?Yue Xu,?Guang Zhang,?Xiaofei Liu,?Yan Wang,?Yang Yang,?Na Zhang
文献类型：期刊论文
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Elsevier

Abstract：Rice starch faces limitations in healthy food applications due to its rapid digestibility, which leads to high glycemic responses. To regulate its digestion properties, this study employed c

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