The mechanisms and applications of cryoprotectants in aquatic products: An overview

已完结 10 由木木发布于 2025/2/6 13:10:30

DOI:10.1016/j.foodchem.2022.135202
作者：Zhenlei Liu ,&nbsp;Wenge Yang ,&nbsp;Huamao Wei ,&nbsp;Shanggui Deng ,&nbsp;Xunxin Yu ,&nbsp;Tao Huang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Frozen storage technology has been widely used for the preservation of Aquatic products. However, ice crystals formation, lipid oxidation and protein denaturation still easily causes aquatic

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