Effects of ultrasonic-assisted natural deep eutectic solvent on the extraction rate, stability and antifungal ability of polyphenols from Cabernet Sauvignon seeds
已完结10由 可乐 发布于 2024/12/5 17:07:26
DOI:10.1016/j.foodres.2024.114674
作者:Pengcheng Sun ,?Wanting Yang ,?Tongrui Sun ,?Yisong Tang ,?Mengru Li ,?Shaobo Cheng ,?Guogang Chen
文献类型:期刊论文
补充材料:只需要正文