Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity

已完结 10 由胡不喜发布于 2024/12/4 21:59:27

DOI:10.1016/j.foodchem.2023.135469
作者：Severino Matias de Alencar , Alan Giovanini de Oliveira Sartori , Damla Dag , Pollyanna Souza Batista , Pedro Luiz Rosalen , Masaharu Ikegaki , Fanbin Kong
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The objectives were to investigate the effect of dynamic gastrointestinal digestion/Caco-2 cell transport on active compounds stability and antioxidant/anti-inflammatory activities of the et

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