Research of the Protein Profile and Allergenic Properties of the Tropomyosin and Other Allergenic Components in the Composition of Water-Salt Extract of Giant Tiger Shrimp (Penaeus monodon)

已完结 10 由 QQ 发布于 2024/12/10 20:14:28

DOI:10.1134/S1068162023050114
作者：V. M. Berzhets,?G. I. Alatortseva,?L. N. Nesterenko,?S. V. Khlgatian,?S. Yu. Petrova,?N. S. Petrova,?A. V. Vasilyeva,?L. A. Pishulina,?O. Yu. Emelyanova
文献类型：期刊论文
补充材料：只需要正文

Springer

Abstract：Despite the success in identifying new crustacean allergens other than tropomyosin, many potential allergens remain unidentified. At present, there are no diagnostic and treatment crustacean

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:WileyHeterochiral Self-Discrimination Driven Dimerization of Polynuclear Gold(I)-Sulfido Complexes with Enhanced Phosphorescence