Research of the Protein Profile and Allergenic Properties of the Tropomyosin and Other Allergenic Components in the Composition of Water-Salt Extract of Giant Tiger Shrimp (Penaeus monodon)

已完结 10 由是的发布于 2024/12/10 17:18:07

DOI:10.1134/S1068162023050114
作者：V. M. Berzhets, G. I. Alatortseva, L. N. Nesterenko, S. V. Khlgatian, S. Yu. Petrova, N. S. Petrova, A. V. Vasilyeva, L. A. Pishulina, O. Yu. Emelyanova
文献类型：期刊论文
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Springer

Abstract：Despite the success in identifying new crustacean allergens other than tropomyosin, many potential allergens remain unidentified. At present, there are no diagnostic and treatment crustacean

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