Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads

已完结 10 由 hhhh 发布于 2024/12/9 14:20:50

DOI:10.1007/s13197-023-05844-7
文献类型：期刊论文
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Springer

Abstract：The aim of this study was to replace cocoa butter substitute (CBS) with structured sunflower oil in chocolate spread partially. Two types of oleogel, 6% carnauba wax (CWO) and 2% carnauba wa

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