Meat exudate metabolomics reveals the impact of freeze-thaw cycles on meat quality in pork loins

已完结 10 由刘才华发布于 2024/12/11 14:53:20

DOI:10.1016/j.fochx.2024.101804
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.fochx.2024.101804

Elsevier

Abstract：The aim of this study was to explore the effects of freeze-thaw (FT) cycles on meat quality, myofibrillar protein gelation and emulsification properties, and exudate metabolome changes in po

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