Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect

已完结 10 由 1 发布于 2024/12/20 15:45:38

DOI:10.1016/j.jfoodeng.2024.112305
作者：Lingyu Yin,?Yuhang Cao,?Yi Deng,?Fei Li,?Baohua Kong,?Qian Liu,?Hui Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The role of nanoparticles in the stabilizing interface is very important in the preparation of stable Pickering emulsions. In this study, ternary composite nanoparticles (ZQ-HC) were synthes

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:WileyEnergy storage density and efficiency of polyetherimide nanocomposites diminished by the temperature dependent charge hopping