Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formula
已完结
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由 kilometer 发布于 2024/12/20 14:49:43
DOI:10.1016/j.foodchem.2024.138623
作者：Qian Liu ,?Yan Liu (刘妍) ,?Junying Zhao ,?Weicang Qiao ,?Juncai Hou ,?Yaling Wang ,?Minghui Zhang ,?Ge Jia ,?Yan Liu (刘言) ,?Xiaofei Fan ,?Ziqi Li ,?Haidong Jia ,?Xiaojiang Zhao ,?Lijun Chen
文献类型：期刊论文
补充材料：只需要正文
作者：Qian Liu ,?Yan Liu (刘妍) ,?Junying Zhao ,?Weicang Qiao ,?Juncai Hou ,?Yaling Wang ,?Minghui Zhang ,?Ge Jia ,?Yan Liu (刘言) ,?Xiaofei Fan ,?Ziqi Li ,?Haidong Jia ,?Xiaojiang Zhao ,?Lijun Chen
文献类型：期刊论文
补充材料：只需要正文
Elsevier
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