Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application

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DOI:10.1007/s12257-024-00092-8
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.carbpol.2024.121815

Springer

Abstract：Rice protein, a high-quality protein, contains all of its essential amino acids, and its amino acid composition is consistent with the ideal pattern recommended by the Food and Agriculture O

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