Substituting Refined Sugars With Maple Syrup Decreases Key Cardiometabolic Risk Factors in Individuals With Mild Metabolic Alterations: A Randomized, Double-Blind, Controlled Crossover Trial

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DOI:10.1016/j.tjnut.2024.08.014
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.tjnut.2024.08.014

Elsevier

Abstract：BackgroundMaple syrup, a minimally transformed sweetener rich in polyphenols, can exert a action and improve metabolic parameters in animal models. However, no randomized clinical trial has

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