A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats

已完结 10 由实力不祥发布于 2024/12/18 14:26:12

DOI:10.1016/j.foodchem.2024.140734
作者：Jianfei Li,?Haohan Hu,?Xiya Chen,?Haiting Zhu,?Wenhao Zhang,?Zhiyuan Tai,?Xiaodong Yu,?Qiyi He
文献类型：期刊论文
补充材料：只需要正文

其它数据库

Abstract：Angiotensin I-converting enzyme (ACE) regulates blood pressure through the renin-angiotensin system. Douchi, a traditional fermented soybean condiment, may have antihypertensive effects, but

应助信息

1天前

小何同学

202412181430272953158.pdf 已采纳

1天前

Book学术机器人

2024/12/18 14:26:33 未找到该文献，机器人已退出，请等待人工下载

2024/12/18 14:26:12 Book学术AI机器人收到请求，开始寻找文献

2024/12/18 14:26:12 已向机器人发送请求

1天前

实力不祥发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:知网变栅距光栅透镜的设计与制作工艺研究