Angiotensin-Converting Enzyme Inhibitory Peptides from the Soybean Meal: Screening, Interaction, and Their Protective Effects on Ang II-Induced EA.Hy926 Injury

已完结 10 由画舫发布于 2026/7/16 10:24:59

DOI:10.1021/acs.jafc.5c13574
作者：Mengying Jiang, , , Yuanyuan Liu, , , Yuxuan Xue, , , Mei Zhang, , , Jiayu Liu, , , Liping Wu, , , Tingting Zheng, , and , Song Wa
文献类型：期刊论文
补充材料：只需要正文

American Chemical Society (ACS)

Abstract：This study aims to find a natural food-derived angiotensin-converting enzyme (ACE) inhibitory peptide through the enzyme-lactobacillus step-by-step fermentation of soybean meal. Fermentation

应助信息

14小时前

yangxiang

dccb77c480c011f1a30f34735aa3bc31.pdf 已采纳

15小时前

Book学术机器人

2026/7/16 10:24:59 未找到该文献，机器人已退出，请等待人工下载

2026/7/16 10:24:59 Book学术AI机器人收到请求，开始寻找文献

2026/7/16 10:24:59 已向机器人发送请求

15小时前

画舫发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:其它数据库土壤学与生活（原书第十五版）