Effect of chitosan coating on the quality characteristics of rohu (Labeo rohita) fillets during chilled storage

求助中 10 由 SANJIN 发布于 2024/12/23 16:07:42

DOI:10.21077/ijf.2019.67.2.84748-11
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.21077/ijf.2019.67.2.84748-11

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Abstract： The current work was undertaken to examine the effect of chitosan as a natural edible coating on the quality of rohu (Labeo rohita) fillets during 30 days of chilled storage. The fish fille

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