Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network

待确认 10 由丁丁猫儿发布于 2024/12/28 15:54:14

DOI:10.1016/j.foodchem.2022.132651
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2022.132651

Elsevier

Abstract：Electronic nose (E-nose) and hyperspectral image (HSI) were combined to evaluate mutton total volatile basic nitrogen (TVB-N), which is a comprehensive index of freshness. The response value

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