Fabrication of a “progress bar” colorimetric strip sensor array by dye-mixing method as a potential food freshness indicator

已完结 10 由齐发布于 2025/3/6 0:21:54

DOI:10.1016/j.foodchem.2021.131434
作者：Guannan Wang , Shaoyun Huang , Hui He , Jiawei Cheng , Tao Zhang , Zhiqiang Fu , Shasha Zhang , Yuzhi Zhou , Houbin Li , Xinghai Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Colorimetric sensing is a low-cost, intuitive method for monitoring the freshness of food. We prepared a colorimetric strip sensor array by mixing different amounts of bromophenol blue (BPB)

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