Uncovering phenolic profiles of different forms in safflower seeds and their antioxidant capacity, and biological activity

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DOI:10.1111/1750-3841.70025
作者：Yun-Long Chang,?Nai-Chang Hou,?Jia-Lin Fei,?Zhi Qin,?Yu-Long Niu,?Zi-Fan Zhang,?Rui Wang,?Zhao Qin,?Hua-Min Liu
文献类型：期刊论文
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Abstract：In this study, free, soluble bound (glycosylated, esterified), and insoluble-bound phenolic compounds from safflower seeds were identified and quantified by UPLC-MS/MS. The four phenolic fra

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