The properties of the rice resistant starch processing and its application in skimmed yogurt

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DOI:10.1016/j.ijbiomac.2024.131087
作者：Meiyue You , Zeyu Peng , Yunqing Jiang , Chiyu Yao , Baocai Yang , Qingfeng Ban , Jianjun Cheng
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Extrusion is typically employed to prepare resistant starch (RS). However, the process is complicated. In this study, the effects of twin-screw extrusion on the crystallinity, thermal proper

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