Changes of 22 pesticide residues and 3 metabolites during the common processing of Auricularia auricula-judae

已完结 10 由徐徐发布于 2025/3/11 15:42:33

DOI:10.1016/j.foodcont.2024.110556
作者：Mingqin Yang ,&nbsp;Fayi Qin ,&nbsp;Lijun Han ,&nbsp;Chengkui Qiao ,&nbsp;Ming Zhuang ,&nbsp;Mengyuan Cao ,&nbsp;Shiyu Wang ,&nbsp;Rongli Pang ,&nbsp;Linlin Guo
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：It is of great significance to investigate the changes of pesticide residues during processing procedures to ensure the accuracy of dietary risk assessment of pesticide residues. At present,

应助信息

1天前

春风吹

72b81feefe4c11efb19234735aa3bc31.pdf 已采纳

1天前

Book学术机器人

2025/3/11 15:42:33 未找到该文献，机器人已退出，请等待人工下载

2025/3/11 15:42:33 Book学术AI机器人收到请求，开始寻找文献

2025/3/11 15:42:33 已向机器人发送请求

1天前

徐徐发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierUnveiling the hidden risks: Pesticide residues in aquaculture systems