Effects of whey protein–inulin conjugates with varying degrees of glycosylation on hepatic antioxidant capacity, immunomodulation and gut microbiota in mice

已完结 10 由宵宵发布于 2025/3/16 17:22:38

DOI:10.1039/D4FO05846A
作者： Shunyi Zhu; Xing Li; Shixuan Zhang; Ziwen Cai; Jianhao Sun; Qi Ju; Diru Liu
文献类型：期刊论文
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Royal Society of Chemistry (RSC)

Abstract：In this study, whey protein isolate-inulin (WPI-In) conjugates with varying degrees of glycosylation (DG) were prepared, characterized, and examined for their potential immunomodulatory effe

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