ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design

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DOI:10.1016/j.foodchem.2024.141634
作者：Haotong Zhang, Li Liang, Baoguo Sun, Rui Yang, Zunying Liu, Xiangzhao Mao, Yuyu Zhang
文献类型：期刊论文
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Elsevier

Abstract：Angiotensin-I-converting enzyme (ACE) inhibitory activity and saltiness-enhancing properties of chicken-derived umami peptides were investigated. DGGRYY and NEFGYSNR were screened and the IC

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