Incremental effects of Eurotium cristatum fermentation of soybean on its nutrients, flavor profile and laxative regulation in experimental constipated rats.

已完结 10 由央发布于 2025/3/18 8:57:41

DOI:10.1039/d4fo06067a
作者：Chengcheng Yang,?Xuefeng Chen,?Pengfei Niu,?Xingbin Yang,?Yalong Lu
文献类型：期刊论文
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Royal Society of Chemistry (RSC)

Abstract：This study developed a probiotic Eurotium cristatum-fermented soybean powder (EFSP) and analyzed its nutrient profile, volatile components, and laxative efficacy in rats. After 8 days fermen

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