Characterization of lamb shashliks with different roasting methods by intelligent sensory technologies and GC–MS to simulate human muti-sensation: Based on multimodal deep learning

DOI:10.1016/j.foodchem.2023.138265
作者：Che Shen ,?Guanhua Cai ,?Jiaqi Tian ,?Xinnan Wu ,?Meiqi Ding ,?Bo Wang ,?Dengyong Liu
文献类型：期刊论文
补充材料：只需要正文