Per- and polyfluoroalkyl substances (PFAS) measured in seafood from a cross-section of retail stores in the United States

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DOI:10.1016/j.jhazmat.2023.132062
作者：Megha Bedi , Yelena Sapozhnikova , Raegyn B. Taylor , Carla Ng
文献类型：期刊论文
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Abstract：Seafood is a dominant source of human exposure to per- and polyfluoroalkyl substances (PFAS). Existing studies on foodborne PFAS exposure have focused on only a subset of these compounds. He

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