High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer

已完结 10 由 1 发布于 2025/2/18 16:59:39

DOI:10.1016/j.fbio.2024.103702
作者：Entao Chen ,?Kuiyou Wang ,?Siyuan Fei ,?Mingqian Tan ,?Shasha Cheng
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The protective effect of the high internal phase Pickering emulsions (HIPPEs) stabilized by salmon protein-procyanidins complex (SPC) on the algal oil and its application in sausages as a fa

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