Mechanisms of epigallocatechin-3-gallate-loaded metal?organic framework in preventing oxidative degradation of shrimp (Litopenaeus vannamei) surimi gel

已完结 10 由大白梨发布于 2025/2/18 11:06:52

DOI:10.1016/j.foodchem.2025.143036
作者：Zonghan Wang ,?Yingchen Fan ,?Ying Luo ,?Chao Guo ,?Yuanyuan Hu ,?Xiaoming Guo ,?Dayong Zhou ,?Beiwei Zhu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This work aimed to elucidate the deterioration mechanisms of shrimp surimi gels during refrigerated storage, and the regulatory mechanisms of epigallocatechin-3-gallate loaded cyclodextrin-b

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