Dose-dependent effects of different parabens on food waste biorefinery for volatile fatty acids production: Insight into specific fermentation processes, substrates transformation and microbial metabolic traits

已完结 10 由向阳的向日葵发布于 2025/2/20 14:35:55

DOI:10.1016/j.scitotenv.2024.174319
作者：Ziyu Li ,?Yuting Dou ,?Zhenzhou Li ,?Yujie Yuan ,?Qin Zhang ,?Song Cheng ,?Xiaoshi Cheng ,?Jingyang Luo
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Parabens are largely concentrated in food waste (FW) due to their large consumption as the widely used preservative. To date, whether and how they affect FW resource recovery via anaerobic f

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